Topics to be Covered Include:
1. Statistical concepts
2. Biological Assays
- Fundamental concepts
- Types of bioassays
- Similarity: what, why, and how
- Properties of bioassays
3. Introduction to "Classical" Design of Experiments
- Factorials: why and how
- Blocking and other designs
- Sequences of experiments
4. Using DOE with bioassays
5. Bioassay analysis
- Challenges: non-constant variance, non-normality, outliers
- Modeling methods: non-parametric, linear, nonlinear
- Mixed models: what, why, and how
- Similarity and Potency
6. Considerations when setting product specifications
- Clinical experience
- Manufacturing experience
- Assay and process capability
7. Setting assay and sample acceptance limits in bioassays
8. Modular assay designs ease development, robustness, qualification, and validation
9. Qualification and validation design and analysis
10. Assay monitoring
11. Managing changes in assays
12. Assay transfers
13. Assay updates
WHO SHOULD ATTEND: Those who are involved with the design, development, analysis, validation, monitoring, transfer, and updating of biological assays will benefit from this course. This includes bench scientists, assay managers, those responsible for planning and analyzing bioassay validation experiments, statisticians who are new to bioassay, as well as managers who have responsibility for bioassay development and validation. The course focuses on key concepts, properties of bioassays, with enough details to understand how medical needs drive product specifications, which drive the requirements for assay capabilities. We will not focus on formulae or calculations. We will discuss the strengths and weaknesses of various big picture approaches to bioassay development and validation.